Latest Tweets:

"Underbelly aims to tell ‘the Story of Houston Food,’ focusing on Shepherd’s “journey as a chef, in a city he describes as “the most secretive and dynamic culinary destination in the country.’” Shepherd says to expect weekly menus and a unique and extreme take on what constitutes Southern cooking, with an emphasis on Houston ingredients from produce to seafood to meats."

Secrets of the Underbelly: Chris Shepherd’s anticipated new restaurant brings barn ceilings & butchery - 2011-Jul-29 - CultureMap Houston